Black Pepper And Onion Scones - cooking recipe

Ingredients

3/4 c. chopped onion
1/4 c. butter
2 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. black pepper
1/2 tsp. salt
1/2 c. whipping cream
1 egg
melted butter

Preparation

Saute onion in 1/4 cup butter.
Mix flour, sugar, pepper, baking powder and salt. Add egg, whipping cream and onion just until moistened.
On floured board, knead dough gently 5 to 6 times.
Place on ungreased cookie sheet.
Press into 8-inch circle, 1/2-inch thick.
Cut into light wedges.
Pull apart a little.
Lightly brush with butter.
Bake 12 to 16 minutes at 400\u00b0.