Apple Dumplings - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
2 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. chopped apples
1 tsp. cinnamon

Preparation

Melt
butter
in 9 x 13-inch pan.
Heat sugar and water until sugar
melts.
Cut
shortening
into
flour.
Add milk. Knead
a little.
Roll until 1/4-inch thick.
Top with apples and sprinkle with cinnamon.
Roll like jelly roll.
Slice into 1/2-inch
slices and
place
in pan with melted butter.
Pour sugar syrup carefully around rolls.
Bake at 350\u00b0 for 45 to 60 minutes.