Fruit Pops - cooking recipe

Ingredients

1 c. bananas (2 medium)
10 oz. frozen berries (any kind you like)
1 3/4 c. crushed pineapple (with juice)
2/3 c. evaporated milk

Preparation

Put all ingredients in blender and mix well.
Pour into 5 ounce paper cups and place a stick in each cup.
Freeze.