Cheesecake - cooking recipe

Ingredients

1 pkg. zwieback
2 Tbsp. butter, softened
2 Tbsp. sugar
1/2 c. sugar
2 Tbsp. flour
1/4 tsp. sugar
1 lb. cream cheese
1 tsp. vanilla
4 eggs
1 c. cream

Preparation

Crush
zwieback
and
mix
well
with
soft butter and 2 tablespoons
sugar.
Press into a 9-inch spring-form pan and up the sides.
Mix
the 1/2 cup sugar, flour and salt.
Soften the cream
cheese
with a spoon.
Add the dry ingredients and cream together.
Separate the eggs.
Add vanilla and the unbeaten egg yolks;
beat.
Stir in the cream and fold in stiffly beaten egg whites.
Pour
this mixture on top of the crumbs.
Bake at 350\u00b0 for 1 hour.
Let cake cool.
Preparing time is 30 minutes.