Taco Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
2 c. Ro-Tel tomatoes and chilies, diced
1 c. peeled tomatoes, cut up
2 cans pinto beans
1 can chicken broth
1 pkg. taco seasoning
2 cans Shoe Peg corn
1 small jar Cheez Whiz

Preparation

Brown ground meat.
Drain and add taco seasoning.
Add all other ingredients except cheese.
Boil for 20 minutes.
Add cheese.