Ingredients
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1 lb. sausage
32 oz. jar spaghetti sauce
1 lb. Mozzarella cheese
2/3 c. flour
1/2 tsp. salt
1/2 c. milk
2 eggs
Preparation
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Brown sausage; add spaghetti sauce.
Pour the sausage and sauce into a 9 x 13-inch greased pan.
Top with 1/2 pound Mozzarella cheese.
Mix together the flour, salt, milk and eggs; beat well.
Top cheese with flour mixture.
Add on top of flour mixture another 1/2 pound of cheese.
Bake at 350\u00b0 for 25 minutes.
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