Meat Balls - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 sprig parsley, chopped
1/2 tsp. garlic powder
1/2 c. milk
1 egg
salt and pepper to taste

Preparation

Form
into
small
balls; cook in hot water in skillet. Drain water
and\tbrown.\tAdd to sauce and cook over low heat for 15 minutes to 1 hour.