Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. dry Hidden Valley Ranch dressing
1/2 c. mayonnaise
1/2 c. Miracle Whip
cauliflower
broccoli
onion
tomato
shredded mild Cheddar cheese
Preparation
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Spread unrolled crescent rolls on cookie sheet.
Bake until golden brown, about 15 minutes.
Mix soft cream cheese, Ranch dressing, mayo and salad dressing.
Spread on baked rolls.
Dice onion very small and sprinkle on top of cream cheese mixture.
Add cut up vegetables and Cheddar cheese.
Keep refrigerated.
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