Cherry Dessert - cooking recipe

Ingredients

1 c. white or yellow cake mix (I use Jiffy)
1 large can cherry pie filling
1/2 stick butter or margarine, melted

Preparation

Pour cherry pie filling into an 8-inch glass pan or pie pan. Sprinkle with 1 cup cake mix.
Pour 1/2 stick butter or margarine (melted) over all.
Bake at 400\u00b0 for 30 minutes.
Serve hot or cold.
Serve with Cool Whip.