Chicken And Rice - cooking recipe

Ingredients

1 stick margarine
3/4 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Melt margarine in a 9 x 13-inch pan.
Stir in rice and mix together.
Add soups and mix together.
Set chicken parts on top. Do not cover.
Do not add water.
Bake in oven at 275\u00b0 for 2 hours.