Latkes (Potato Pancakes) - cooking recipe

Ingredients

2 lb. all-purpose potatoes, peeled, shredded and patted dry with paper towel
1 large onion, minced
3 Tbsp. flour
2 eggs, lightly beaten
1 1/4 tsp. salt
1/4 tsp. baking powder
salad oil for frying

Preparation

In a medium bowl, combine all ingredients except oil.
In a large skillet, heat 1/4 inch of oil over high heat.
Drop
potato mixture by level tablespoonfuls into hot skillet.
Brown about 1 to 2 minutes per side.
Keep warm.
Repeat with remaining potato mixture.
(Can be made ahead.
Cool and refrigerate, covered, up to 24 hours.
Reheat on cookie sheets in a preheated 400\u00b0 oven for 5 minutes.)
Makes 36 servings.