Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/3 c. white corn syrup
1/3 c. water
1/4 c. butter
3/4 tsp. salt

Preparation

Stir and cook sugar, corn syrup, water, butter and salt until sugar dissolves.
Continue cooking in pan, without stirring (270\u00b0), until syrup forms a brittle ball in cold water.
Now, add vanilla flavoring to mixture.
Pour over warm popcorn.
Shape into balls.