Pecan Crisp - cooking recipe

Ingredients

1 c. butter or margarine
2 unbeaten eggs
1/2 tsp. baking soda
1/4 tsp. salt
2 1/2 c. brown sugar
2 1/2 c. sifted all-purpose flour
1 c. chopped pecans

Preparation

Thoroughly cream butter and sugar.
Add eggs; beat well.
Sift dry ingredients; add to creamed mixture.
Add nuts.
Drop from teaspoon, about 2 inches apart, onto greased cookie sheet.
Bake in moderate oven (350\u00b0) for 12 to 15 minutes.
Makes 5 dozen.