Banana Slush Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
juice of 2 lemons
2 c. frozen orange juice, diluted
5 mashed bananas (use a fork, not a blender)
8 c. water
4 c. sugar

Preparation

Make a syrup using the water and sugar; bring to a rapid boil, then reduce heat and simmer 3 to 4 minutes.
Set aside to cool thoroughly.
When cooled, add other ingredients.
Mix well and freeze.
When ready to serve, add frozen mixture, after thawing to a slush, to equal amount of ginger ale, about 4 large bottles. Serves 50.