Dill Pickles - cooking recipe

Ingredients

small cucumbers
dill
1/4 tsp. alum
1 c. vinegar
1/4 c. salt
3 c. water

Preparation

Fill a 2-quart jar with cucumbers and dill.
Add alum.
Bring vinegar, salt and water to a boil.
Pour over cucumbers.
Seal while hot.