24 Hour Christmas Salad - cooking recipe

Ingredients

2 egg yolks
1/2 c. lemon juice
1/4 c. English walnuts
1 lb. grapes (red and green)
1/4 c. red and green maraschino cherries
1/4 c. sugar
1/2 c. whipping cream
1/2 lb. canned pineapple

Preparation

Combine eggs,
sugar,
lemon juice and 1/4 cup whipping cream. Cook in
double boiler until thick, like dressing.\tMix with fruit, nuts and marshmallows.
Refrigerate for 24 hours.