Fruit Medley - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 (20 oz.) canpineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 (10 oz.) jar maraschino cherries (drained)
2 medium firm bananas, sliced
1/2 cup chopped pecans

Preparation

In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas.
Cover and refrigerate.
Just before serving stir in pecans.
Serves 8-10.