Pineapple Crescents - cooking recipe

Ingredients

1 (15 1/4 oz.) can Del Monte pineapple spears in its own juice
1 (8 oz.) can refrigerated crescent rolls
8 thin slices ham
8 slices Swiss cheese
1 Tbsp. Dijon mustard

Preparation

Drain pineapple, reserving juice.
Reserve 2 spears for sauce. Chop
and set aside.
Unroll crescent rolls.
Wrap ham and cheese around pineapple.
Place at widest part of crescent and roll
up. Place
on baking sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until golden.