Hanky Pankys - cooking recipe

Ingredients

1 lb. Velveeta cheese (regular or Mexican)
1 lb. ground beef
1 lb. pork sausage
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
salt and pepper to taste
1 loaf cocktail rye bread

Preparation

Cube Velveeta into small pieces.
Fry beef and sausage.
Drain well and reheat.
Mix cheese cubes and spices with heated meats. Mix well until meat, cheese and spices are well-blended.