Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 stick oleo, melted
8 oz. cream cheese
1 box powdered sugar

Preparation

Put coconut in a 9 x 13-inch pan.
Sprinkle nuts on top.
Mix cake according to directions.
Spread on top of nuts.
Mix oleo (melted), cream cheese and powdered sugar well; dab on top of cake.
Bake at 350\u00b0 for 50 to 60 minutes.