Carrot Cake - cooking recipe

Ingredients

2 c. flour
4 eggs
2 c. sugar
3 small jars strained carrots
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. corn oil

Preparation

Mix thoroughly the ingredients and pour into a greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 45 minutes.