Tropical Sour Cream Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
2/3 c. chopped pecans
1 (8 oz.) can crushed pineapple (undrained)
1 Tbsp. sugar
1 c. milk
1 (4 3/4 oz.) pkg. vanilla flavored pudding and pie filling mix
1 (8 oz.) carton sour cream
1 c. flaked coconut
1 to 2 medium bananas, sliced
1 (9 oz.) carton Cool Whip, thawed

Preparation

Blend flour, oleo and pecans.
Press into bottom of 9 x 9-inch pan or dish.
Bake 20 minutes at 350\u00b0; cool.
Combine pineapple, sugar, milk and pudding mix in a medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat.
Add a small amount of hot mixture to sour cream, mixing well.
Add sour cream mixture to remaining hot mixture, mixing well.
Stir in coconut; allow to cool.