Hot Dog Creole - cooking recipe

Ingredients

8 frankfurters
1 (12 oz.) can kernel corn with peppers
1 (15 oz.) can tomato sauce
1/2 to 1 tsp. chili powder
1/2 tsp. salt
2 tsp. minced onion
1 (5 oz.) pkg. corkscrew macaroni

Preparation

Cut frankfurters into 1/2-inch pieces.
Cook and stir frankfurters in large skillet over medium heat until brown.
Stir in corn (with liquid), tomato sauce, chili powder, salt and onion. Heat to boiling; reduce heat.
Simmer, uncovered, 10 minutes. Cook macaroni as directed on package; add frankfurter sauce over macaroni and sprinkle with grated Parmesan cheese.