Asparagus Quiche - cooking recipe

Ingredients
    1 pastry shell (9-inch)
    1 c. lean cooked ham, chopped
    1/2 c. light cream
    1/3 c. milk
    3 eggs
    1/4 c. Cheddar cheese, grated
    1/4 tsp. salt
    1/2 tsp. white pepper
    12 asparagus tips, cooked and drained
Preparation
    Preheat oven to 400\u00b0.
    Cover bottom of pastry shell with ham. Set aside.
    In a mixing bowl, combine cream, milk, eggs, grated cheese, salt and pepper.
    Beat well.
    Pour mixture over ham. Arrange asparagus tips on top, as if spokes of a wheel, tips in the center.
    Bake in center of oven 35 to 40 minutes or until set and golden brown.
    Serve hot or cold.
    Makes 4 to 6 servings.

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