Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
1 can cream of mushroom soup
2 eggs, well beaten
1 c. grated cheese
1 medium onion, chopped fine
1 c. mayonnaise
1/2 pkg. Pepperidge Farm herbal stuffing mix
butter

Preparation

Cook broccoli; drain.
Place in casserole dish.
Combine soup, eggs, cheese, onion and mayonnaise, then pour over broccoli. Sprinkle stuffing mix over the top, then dot with butter.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.