Pumpkin Pie - cooking recipe
Ingredients
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1 c. canned pumpkin
3/4 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
1 tsp. ginger and nutmeg
1 1/2 c. milk
1/2 c. cream
4 eggs
Preparation
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Mix ingredients well.
Pour into prepared pie shell.
Cover edge with foil.
Bake at 375\u00b0 for 25 minutes until done.
After cool, top with whipped cream.
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