Pumpkin Pie - cooking recipe

Ingredients
    1 c. canned pumpkin
    3/4 c. sugar
    1 Tbsp. flour
    1 tsp. cinnamon
    1 tsp. ginger and nutmeg
    1 1/2 c. milk
    1/2 c. cream
    4 eggs
Preparation
    Mix ingredients well.
    Pour into prepared pie shell.
    Cover edge with foil.
    Bake at 375\u00b0 for 25 minutes until done.
    After cool, top with whipped cream.

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