Milwaukee Potato Soup - cooking recipe

Ingredients
    4 large potatoes, peeled and cut up
    1/2 onion, finely chopped
    1/4 c. butter
    1/4 c. flour
    1 c. milk
    salt and pepper
    grated cheese
Preparation
    Boil the potatoes and onion in salted water until soft.
    Drain and reserve liquid.
    Melt butter in same pan. Stir in flour and brown slightly. Combine milk and 1 cup reserved liquid. Stir into flour mixture. Stir and cook until thickened. Add the potatoes, mashed slightly.
    Serve with cheese sprinkled on top.

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