Milwaukee Potato Soup - cooking recipe
Ingredients
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4 large potatoes, peeled and cut up
1/2 onion, finely chopped
1/4 c. butter
1/4 c. flour
1 c. milk
salt and pepper
grated cheese
Preparation
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Boil the potatoes and onion in salted water until soft.
Drain and reserve liquid.
Melt butter in same pan. Stir in flour and brown slightly. Combine milk and 1 cup reserved liquid. Stir into flour mixture. Stir and cook until thickened. Add the potatoes, mashed slightly.
Serve with cheese sprinkled on top.
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