Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter, softened
2 eggs
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Cream sugar and butter together.
Add eggs, one at a time. Sift together dry ingredients and add to creamed mixture.
Make into medium size balls and roll them in a mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
Bake at 400\u00b0 for 8 to 10 minutes.