Scalloped Corn And Oyster Casserole - cooking recipe

Ingredients

1 small can oysters
1 (16 oz.) can creamed corn
1/4 c. celery, chopped
1 1/2 c. cracker crumbs
1 c. milk
1 egg, beaten
1/4 tsp. salt
pepper to taste

Preparation

Combine all ingredients and pour into 1 1/2-quart casserole. Sprinkle over top a mixture of 1/2 cup cracker crumbs and 2 tablespoons oleo. Bake in a 350\u00b0 oven for 1 hour.