Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
1/2 c. corn syrup
2 cubes butter
1/2 tsp. soda
salt
pinch of cream of tartar

Preparation

Boil 5 minutes, brown sugar, corn syrup and butter.
Add soda, salt and cream of tartar.
Pour over corn in large bowl or cookie sheet.
Bake 1 hour at 200\u00b0.
Stir often.