10 Minute Chix Breast And Vegetables - cooking recipe

Ingredients

2 chicken breasts (skinless and boneless), pounded thin
2 Tbsp. olive oil
1 medium zucchini, sliced thin
2 large carrots, sliced paper-thin
2 Tbsp. fresh sage, chopped
1/2 c. dry white wine

Preparation

Have butcher pound chicken breasts or do it yourself with a cleaver.
Heat olive oil until medium.
Lay breasts in pan and surround them with vegetables.
Add sage, salt and pepper.
Cover pan and cook on high about 2 minutes.
Uncover.
Turn breasts over and stir vegetables.
Add wine.
Cover again for another 2 minutes. It should be done if vegetables are cut thin.