3 Soup Stew - cooking recipe

Ingredients
    1 to 2 lb. beef stew (bite-size)
    1 can Campbell's French onion soup
    1 can Campbell's golden mushroom soup
    1 can Campbell's Cheddar cheese
    1 bag frozen stewed vegetables
Preparation
    Add all ingredients to crock-pot; cook on low 6 to 8 hours. Delicious.
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