Chocolate Ice Cream - cooking recipe

Ingredients

1/2 gal. low-fat chocolate milk
1 (12 oz.) Cool Whip
1 can Eagle Brand milk

Preparation

Mix Cool Whip and Eagle Brand together.
Add chocolate milk gradually.
Pour mixture to fill line in 2-quart ice cream freezer.
Freeze as directed for electric or manual freezer.
Pour off brine.
Repack with salt and ice.
Cover with quilt or place freezer itself in grocery bag and fit another bag over from the top.
Be sure to take the dasher out before packing.