Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni noodles
8 oz. mild or sharp cheese
1/4 c. milk
margarine
salt and pepper

Preparation

Boil noodles as directed.
Drain.
Pour into casserole dish. Add 1/4 cup milk, salt and pepper to taste.
Add 5 to 6 dabs of margarine.
Cut cheese in small squares and place evenly over noodles.
Bake at 350\u00b0 until cheese has melted.
Remove from oven. Let stand 10 minutes and stir to mix cheese, noodles and milk.