Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can creamed corn
1/2 pt. sour cream
1 box Jiffy corn bread mix
1 stick butter or margarine

Preparation

Melt butter in casserole pan.
Add both cans of corn, sour cream and dry corn bread mix.
Blend well.
Bake in 400\u00b0 oven for about 30 to 40 minutes.