Country Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. skinless, boned thighs, cooked
1 pkg. skinless, boned breasts, cooked
1 c. chicken broth
1 c. (10 3/4 oz.) cream of celery soup
1 c. self-rising flour or 1 1/3 c. Bisquick
1/2 c. melted margarine or butter
1 c. milk
8 to 12 oz. sliced, fresh mushrooms
1 to 1 1/2 c. chopped celery
parsley and onion to taste
dash of coarse ground pepper
any fresh vegetable can be added: carrots, zucchini, broccoli, etc.

Preparation

Cut cooked chicken into cubes and place in large buttered casserole.
Add mushrooms, celery, onion, parsley, pepper and any other vegetables; mix in.