Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. green pepper, chopped
2 c. frozen Tater Tots
1 can onion soup, 1 can celery soup or 1 can chicken soup
1 onion, chopped
1/2 tsp. garlic salt
1 can mushroom soup

Preparation

Brown beef, onion and pepper; drain.
Add garlic salt.
Line casserole dish with Tater Tots.
Pour in beef mixture.
Add 2 cans soup over Tater Tots.
Bake for 20 minutes at 350\u00b0.