Cream Cheese Frosting - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1 Tbsp. butter, softened
1 tsp. vanilla
2 c. sifted confectioners sugar
1/2 c. chopped nuts

Preparation

In small mixing bowl, combine cream cheese, butter and vanilla.
Beat at low speed until light.
Gradually add sugar, beating until fluffy.
If necessary, add milk to make spreading consistency.
Stir in chopped nuts, if desired.
Frosts 1 (8 or 9-inch) cake.