Peach Cobbler - cooking recipe

Ingredients

1 stick butter
2 (29 oz.) cans sliced peaches
1 1/2 c. Bisquick
1/2 c. sugar
milk

Preparation

Melt butter in bottom of a 13 x 9-inch Pyrex dish.
Pour peaches on top of melted butter.
Mix together Bisquick and sugar. Add milk and stir until the mixture is the consistency of pancake batter.
Pour this mixture on top of the peaches. Bake at 350\u00b0 for 1 hour.