Chocolate Eclair Cake - cooking recipe

Ingredients

1 pkg. graham crackers
2 small boxes instant French vanilla pudding
3 1/2 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Beat pudding and milk until thick.
Fold in Cool Whip; blend together.
Use a greased 9 x 13-inch pan.
Alternate pudding mixture with whole graham crackers, beginning and ending with crackers.
Top with icing.