Twice Baked Potatoes - cooking recipe

Ingredients

about 6 potatoes
1 Tbsp. salt
1 Tbsp. black pepper
1/2 c. milk
shredded cheese
1/2 stick butter

Preparation

Bake potatoes in oven.
When done, slice in half longways.
Be careful not to tear peeling.
Scoop out the potatoes into a medium bowl.
Add salt, pepper and butter; mix with beater on medium speed.
Add milk and beat again for 1 minute.
Scoop potatoes back into peelings and top with cheese.
Bake again until cheese is melted.