Pistachio Dessert - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 medium can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped nuts
1 large bowl Cool Whip

Preparation

Mix pudding, pineapple and juice together. Stir in marshmallows and nuts. Fold in Cool Whip. Pour into 8 x 8-inch pan and chill overnight.