Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef *
1 large onion, chopped
2 Tbsp. chili powder
2 tsp. cumin
1 tsp. salt (optional)
1 (15 oz.) can Ranch Style beans
6 corn tortillas
1 1/2 c. Cheddar cheese, shredded
1 1/2 c. Monterey Jack cheese, shredded
1 (10 oz.) can Ro-Tel tomatoes, juice and tomatoes separated (found in Mexican food section)
1 can mushroom soup

Preparation

Brown ground beef; drain.
Add onion, chili powder, cumin and salt.
Layer meat mixture as first layer in 9 x 13-inch pan, then layer in following order: beans, tortillas, Cheddar cheese, Monterey Jack cheese, Ro-Tel tomato juice, mushroom soup (undiluted).
Top with chopped Ro-Tel tomatoes.
Refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.