Cajun Crab Dip - cooking recipe

Ingredients

1 (18 oz.) sour cream
1 Tbsp. lemon juice
1 boiled egg, chopped fine
1 (7 oz.) envelope Italian salad dressing mix
1 c. picante sauce (mild)
1 (6 1/2 oz.) can crabmeat

Preparation

Very finely chop crabmeat.
Place meat in bowl first.
Add all remaining ingredients.
Chill and serve.