Pear Pecan Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can pears
1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. whipping cream

Preparation

Drain juice from pears and reserve 1 cup of liquid.
Bring juice to a boil.
Remove from heat and add lemon jello.
Chill in a 9 x 13-inch pan until partially set.
Blend pears and cream cheese until of creamy consistency.
Stir in jello mixture.
Add pecans.
Whip cream and fold into mixture.
Pour into mold or a 9 x 13-inch pan.
Chill.