Kaye'S Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground ham
3/4 lb. ground pork
3/4 lb. ground veal (or increase ham to 2 lb. and pork to 1 lb.)
2 c. bread crumbs, cubed
1 c. milk
2 eggs

Preparation

Mix meat, bread crumbs, milk and eggs and form into balls. Put into casserole dish.