Chicken Manicotti - cooking recipe

Ingredients

1 (8 oz.) Ricotta cheese
8 manicotti noodles
1 large can white chicken
9 oz. Cheddar cheese
9 oz. Monterey Jack cheese
1/4 c. minced onion
2 eggs
1 1/2 Tbsp. garlic powder
1/2 Tbsp. parsley
2 cans cream of chicken soup
2 cans milk

Preparation

Mix the chicken, all cheeses, onion, eggs, garlic powder and parsley.
Stuff mixture into uncooked noodles.
Mix 2 cans of soup with 2 cans of milk in separate bowl.
Mix until creamy.
Put noodles in a 9 x 13-inch glass or metal pan.
Pour soup mixture over noodles.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.