Red Velvet Cake - cooking recipe

Ingredients

2 c flour
1 c buttermilk
1 c vegetable oil
2 eggs
1 1/2 c sugar
1 tsp vanilla
1 tsp baking soda or baking powder
2 fluid oz red food coloring

Preparation

Mix dry ingredients together, add buttermilk, oil, eggs and food coloring.
Pour into 3 9-inch round cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool.
Add Icing.