Cherry Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. cream cheese (room temperature)
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Put paper cup cake holders in muffin tins.
Place 1 vanilla wafer in the bottom of each paper cup.
Beat cream cheese, sugar, eggs, lemon juice and vanilla together.
Put one large spoon of filling on top of vanilla wafer or until 3/4 full.
Bake for 15 minutes at 375\u00b0.
Cool and spoon cherry pie filling on top.
Makes 18 to 20 tarts.