Artichoke Dip - cooking recipe

Ingredients

1 jar marinated artichoke hearts, drained
1 can artichoke hearts
8 oz. cream cheese, softened
1 c. sour cream
1 c. mayonnaise
1/2 c. Parmesan cheese
garlic to taste
dill (to garnish on top)

Preparation

Blend all artichokes together first in food processor, then add rest of ingredients.
Bake at 350\u00b0 for 20 minutes.
Garnish with dill.